| Complete Buffet Dinner: Please make your selections, Hors d' ouerves (Choose Two) Mini Quiche Cheddar, Loraine or Roasted Pepper Spanakopita Fillo Filled Dough with Spinach & Feta Plum Tomato & Basil Bruschetta On Garlic Toast Points Pig in the Blanket With a Dijon Dipping Sauce Marinated Teriyaki Chicken Kebabs Grilled Chicken Tender Skewered and Marinated with Teriyaki Herbed Goat Cheese & Sun-dried Tomato Canapé Herbed Goat Cheese Piped into Filo Cups Tart Shells topped with Marinated Sun-dried Tomato Assorted Sushi & Sashimi Served with Soy Sauce, Pickled Ginger & Wasabi Salads (Choose Two) Fresh Mozzarella, Basil & Tomato Salad Fresh Mozzarella, Cherry Tomatoes, Shaved Basil, Drizzled with Olive Oil Three Bean Salad with Raspberry Vinaigrette Garbanzo, Kidney, & Black Beans with Raspberry Wine Vinaigrette Orzo, Spinach & Feta Salad Orzo, Spinach and Feta Tossed a Mild Citrus Dressing Classic Caesar Salad with Homemade Croutons Romaine Hearts with a Roman Caesar Dressing, Croutons & Shaved Parmesan BLT Pasta Salad Bacon, Micro Greens & Cherry Tomato Drizzled with a Bacon-Tomato-Cucumber Dressing Roasted Red Potato Salad with Dijon Dressing Red Bliss Potatoes, Celery, Scallion & Pepper with a Sour Cream Dijon Dressing Tossed Garden Salad Classic With Choice of House Made Seasonal Dressing Old Country Greek Salad Romaine, Tomato, Feta, Olive, Onion with Simple Vinaigrette Entrée (Choose One From Each Group) Pasta Penne a la Vodka Baked Ziti Marinara with Fresh Basil Tortellini with a mushroom Rose Sauce Cavatappi with grilled chicken and Sun dried Tomato Basil Pesto Pasta with Garlic & Parmesan Penne Pasta with Spinach and Gorgonzola Cream Poultry Turkey Cutlet with Avocado & Black Bean Pan Fries Chicken Breast with Oregano Garlic Sauce Grilled Chicken with Pineapple Mango Salsa Baked Chicken with a Tarragon Mustard Sauce Lemon, Sage & Roasted Garlic Chicken Chicken Parmesan with Fresh Mozzarella Sweet & Sour Sesame Crusted Chicken Chicken Marsala Chicken Cordon Blue Chicken Franchaise Meat Beef Brisket with Caramelized Onion Demi Roast Pork Loin with a Sweet Tropical Glaze Virginia Baked Ham with Pineapple Chutney Sweet & Spicy Sausage and Peppers Country Meatloaf with pan Gravy Grilled Flank Steak with Mushroom Gravy Bottom Round Roast with Gravy Guinness Braised Corned Beef Seafood New England Baked Cod with Herb Crust Poached Salmon with Lemon & Dill Stuffed Flounder Florentine Linguine with Clam Sauce Shrimp Jambalaya Lemon Sole stuffed with Crab Blackened Catfish with Jalapeno Pineapple Salsa Accompaniments: (Choose Two) Candied Sweet Potatoes Butternut Squash with Candied Ginger Glazed Baby Carrots with Brown Sugar Sautéed Green Beans with Toasted Almonds Rosemary Mashed Potatoes Porcini Mushroom Couscous Asiago Cheese Potatoes Gratin Corn Bread Pudding Roasted Parsnip and Yukon Gold Potato Sautéed Squash & Zucchini Wild Rice with Dried Cranberries Sautéed Broccoli Rabe with Garlic & Olive Oil Vegetable Medley with Carrot, Corn, Peas and Beans Dessert Assorted Pies, Cakes, Cookies & Brownies, Coffee & Tea *see website link for dessert selection* http://www.hobokencatering.com/Dessertmenu.html |
| Tel 516.410.5726 myevent@hobokencatering.com - Hoboken Catering - Hoboken, NJ 07030 © 2003, Hoboken Catering - All Rights Reserved |
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